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Finger Lickin Chicken

Jessica Hyatt
  • 55 minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts

1 tsp

Garlic powder

2

Eggs

1/2 cup

Coconut milk

1/4 cup

Cholula hot sauce

1 cup

Almond flour

1 tsp

Pepper

1 tsp

Sea salt

1 cup

Tapioca flour

3 tbsp

Coconut oil

3 tbsp

Ghee