INGREDIENTS
3
medium sweet potatoes peeled and cut into 1 inch cubes
3 cups
chicken stock
6
leaves fresh sage chopped finely
1/4 cup
fresh cilantro chopped
2 tbsp
butter or ghee (I've tested it with coconut oil and it works just fine but butter or ghee are obvious winners)
1
shallot minced
3 cloves
garlic minced
salt and pepper