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Creole Smothered Swiss Steak

deepsouthdish.com
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

6

cube steaks or tenderized bottom round steak (3 to 4 pounds)

Original Dale's seasoning

1/2 cup

all purpose flour

6

turns of the pepper grinder

1 tsp

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2 tbsp

canola oil

1

medium green pepper , chopped

1

medium onion , chopped 

1 can

Coca-Cola Classic

1 tbsp

tomato paste

1 tbsp

Better Than Bouillion Beef Base or beef bouillon granules

1/2 tsp

dried thyme , crushed

1/2 tsp

dried rosemary , crushed

1/4

to 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama ),  or to taste

1

( 14.5 ounce ) can of diced tomatoes , undrained