Clean Eating Pot Roast

INGREDIENTS

Chuck roast

4 cups

gluten free cream of mushroom soup (see below)

1/3 cup

clean onion soup mix (see below)

large package white mushrooms (sliced)

3 cups

chicken stock

2 tsp

olive oil

1/4 cup

C4C flour (or any substitute you like)

1 tbsp

balsamic vinegar

2 cups

almond milk

Sauté mushrooms with oil until tender (add balsamic vinegar and flour substitute)

Into large pot (pour chicken stock and mushroom mixture)

Add almond milk (allow liquids to come to a rolling boil and then simmer for 8-10 minutes)

3/4 cup

dehydrated (chopped or minced onion)

3 tsp

parsley

2 tsp

onion powder