INGREDIENTS
1/2
Lemon, juice of
1
Egg
1
Egg yolk
1/2 cup
Blackberry jam, seedless
1 tsp
Vanilla bean paste
1
packet Active yeast, dry
1 1/4 cups
All-purpose flour
6 tbsp
Granulated sugar
3/4 cup
Powdered sugar
2 pinches
Salt
1 tsp
Vanilla extract
1/2 cup
Whole wheat flour
2 tbsp
Butter, unsalted
8 oz
Cream cheese
1/3 cup
Milk
1 tbsp
Water