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Japanese Ramen Eggs

rasamalaysia.com
  • 17 minutes
  • Serves

INGREDIENTS

Water, for boiling

1 tbsp

baking soda

6

eggs, at room temperature

50 milliliters

cup Japanese tsuyu or soup base (such as Mizkan Bonito-Flavored Soup Base)

50 milliliters

cooking sake

25 milliliters

soy sauce or Tamari soy sauce

25 milliliters

mirin