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Marshmallow Caramel Popcorn

Deborah, Taste and Tell
  • 15 minutes
  • Serves 8

INGREDIENTS

8 cups

popped popcorn (about ½ cup of popcorn kernels if using an air popper)

1 cup

brown sugar

1/2 cup

butter

1/8 cup

light corn syrup

2 cups

mini marshmallows

1/2 tsp

vanilla