INGREDIENTS
1
Raspberries
3
Eggs, large free-range
1 14 ounce can
Coconut milk, full-fat
2 tbsp
Almond butter
1/2 cup
Maple syrup, pure
1/2 tsp
Baking soda
1/2 cup
Cocoa, unsweetened Dutch process
1/4 cup
Coconut flour
1 pinch
Salt
1 pinch
Sea salt
2
Squares of dark chocolate
1 tsp
Vanilla extract
1
Whipped cream or coconut whipped cream, Fresh
1 tbsp
Coconut oil