INGREDIENTS
3
Jalapenos
2
Red onions, large
3
Tomatoes
1/3 cup
All-purpose flour
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1
Salt and freshly ground pepper, Coarse
1/4 cup
Vegetable oil
1 tsp
Cumin, ground
4 cups
Cheddar cheese, grated
2 cups
Heavy cream
4 cups
Monterey jack cheese, grated