INGREDIENTS
1 lb
lean ground beef
sea or kosher salt and fresh black pepper
3/4 cup
mixed green and red bell peppers, diced
3/4 cup
mixed red and yellow onion, diced
4 cloves
garlic, minced
olive oil, for sauteing
1 tsp
dried oregano
1 tsp
dried thyme
4 cups
chicken or beef broth (I used chicken)
1 tbsp
fresh parsley, chopped
8 oz
elbow macaroni
3 cups
baby spinach, chopped
12 oz
sharp cheddar cheese, cubed or shredded
cooked, crumbled bacon, optional, for garnish