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3-Cheese Pasta Bake

Campbell's Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

4 cups

cooked rotini (spiral) pasta (from about 8 ounces/2 1/2 cups dry)

1 can

Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

2 cups

shredded two-cheese blend (about 8 ounces)

1/3 cup

grated Parmesan cheese

1 cup

reduced fat (2%) milk

1/4 tsp

ground black pepper