INGREDIENTS
4 cups
cooked rotini (spiral) pasta (from about 8 ounces/2 1/2 cups dry)
1 can
Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
2 cups
shredded two-cheese blend (about 8 ounces)
1/3 cup
grated Parmesan cheese
1 cup
reduced fat (2%) milk
1/4 tsp
ground black pepper