INGREDIENTS
1 16 ounce package
firm/extra firm tofu
3 tbsp
gluten free low sodium soy sauce, tamari or Bragg’s liquid aminos
2 tbsp
honey (agave or maple syrup can be subbed for vegan)
1 tbsp
rice wine vinegar
1/2 tsp
sesame oil
1 tsp
ground ginger
1/4 tsp
garlic powder
couple dashes of cayenne pepper or crushed red pepper
olive oil spray
chopped green onions/scallions for serving