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Soft Maple Gingersnaps with Maple Cream Cheese Drizzle

Melissa
  • 19 minutes
  • Serves 30

INGREDIENTS

3/4 cup

butter, softened

1/2 cup

sugar

1/2 cup

brown sugar

1

egg

1/4 cup

pure maple syrup

1 tbsp

ground ginger

1 tsp

cinnamon

1/2 tsp

maple cinnamon sprinkle

1 tsp

vanilla

2 tsp

baking soda

2 cups

all-purpose flour

2 oz

cream cheese (softened)

2 tbsp

butter (softened)

1/4 tsp

vanilla

2 tbsp

pure maple

1/8 cup

white chocolate chips (melted)

1/4 cup

powdered sugar

1/2 cup

sugar

1/2 tsp

cinnamon