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Peach German Pancake

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6

INGREDIENTS

3 tbsp

sugar, divided

1 tsp

cinnamon, divided

2 cups

peeled, sliced peaches (about 10 to 12 ounces, fresh or frozen)

2

tabespoons butter

3

eggs, at room temperature

1/2 cup

milk, at room temparature

1/2 cup

all-purpose flour

1/8 tsp

salt

1 tsp

pure vanilla extract

Powdered sugar