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Cheese Crisps with Avocado Salsa

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

4

small flour tortillas

4 tsp

butter, at room temperature

1 cup

shredded Mexican cheese (Cheddar, Queso Quesadilla, Oaxaca)

2

Hass Avocados

1/2

red onion, finely chopped

1

lime, juiced

2 tbsp

chopped chives

Kosher salt and freshly cracked black pepper