Favoreats
Favoreats LLC
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INGREDIENTS
6
Carrots
3 cloves
Garlic
1 handful
Parsley, fresh
8
Yellow onions, medium
3 tbsp
Tomato paste
1 1/2 tbsp
All-purpose flour
1 tsp
Black pepper, ground
1
heaping tbsp Kosher salt
3 tbsp
Vegetable oil
1 5-6 pound first cut (a.k.a. flat cut) beef brisket, trimmed so a thin layer of fat remains in some spots (do not over-trim!)
