INGREDIENTS
1 1/4 lb
Pork roast
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1/4 tsp
Sage, ground
1/4 cup
Chicken stock
1 tbsp
Palm sugar
1
Salt and pepper
1 tsp
Apple cider vinegar
1 tsp
Olive oil
1 tbsp
Butter
3
Medium cooking apples cored and sliced into 8 pieces each (peel if you like)