Favoreats
Favoreats LLC
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INGREDIENTS
12
Italian sausages
1 lb
Brussels sprouts, whole
3
Parsnips, cut into 1/4-inch slices
2
Red onions, cut into quarters
1/2 tsp
Sage, dried
3
Sweet potatoes, wedges
1
Sprinkle Black pepper, freshly ground
1
Sprinkle Kosher salt
3 tbsp
Olive oil
