INGREDIENTS
1 cup
all-purpose flour ((147 grams))
1 tsp
baking soda
1 tsp
baking powder
1 tbsp
packed brown sugar
1/2 tsp
salt
1 1/2 cups
quick cook oats ((144 grams))
2
large eggs ((beaten))
1 1/2 cups
2% milk
1/4 cup
sour cream
1/4 cup
canola oil
1 tsp
vanilla extract