INGREDIENTS
9
slices Bacon
6
Butter lettuce, leaves of
12
slices Cucumbers, thinly cut
1/2 tsp
Garlic salt
6
slices Canyon bakehouse heritage style whole grain bread
4 tbsp
Butter
4 oz
Cream cheese
3 tbsp
Parmesan
3
slices Pepper jack cheese
9
slices Boars head cracked pepper mill smoked turkey breast
9
slices Boars head beechwood smoked black forrest ham