INGREDIENTS
1 cup
Ham, cooked
4
Chestnut mushrooms
1
Green bell pepper
1/2
Lemon, juice of
1
Lemon, wedges
1
Onion
1 400 milliliter can
Pineapple chunks in, juice
1
Red bell pepper
1
Small bunch Scallions
2
Eggs
2 tbsp
Soy sauce, dark
9 tbsp
Tomato ketchup
6 cups
Rice, cooked white long grain
1/2 tsp
Garlic salt
5 tbsp
Muscovado sugar, dark brown
3 tbsp
Malt vinegar
2 tbsp
Vegetable oil
3 tbsp
Pineapple juice