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BLT Avocado Pasta Salad

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 8

INGREDIENTS

8 oz

pasta (I used bowtie)

1/4 cup

light mayonnaise

1/4 cup

milk

1 1/2 tsp

Dijon mustard

2 cloves

garlic, minced

3/4 tsp

salt

4

lightly packed cups sliced romaine

1/2 lb

sliced bacon, cooked until crisp and chopped

2

large tomatoes, sliced

2

Avocados, diced

1/4 cup

feta cheese, crumbled

pepper