INGREDIENTS
6 cups
Chicken, cooked
3 cups
Baby spinach, fresh
1 15 ounce can
Tomatoes
1
jar Alfredo sauce
1
jar Pesto sauce
1
box Penne pasta
1 tbsp
Olive oil
1/2 cup
Bread crumbs, seasoned
4 cups
Italian cheese blend
1 1/2 cups
Milk
1/2 cup
Parmesan cheese, grated