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Favoreats LLC

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Creamy Pasta with Tomato Confit and Fresh Goat Cheese

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, leaves

1

Bay leaf

2 tbsp

Chives

2

Garlic cloves

1

Onion, small

3

Plum tomatoes

2

Thyme, sprigs

3 1/2 cups

Chicken stock or low-sodium broth

1/2 lb

Ditalini

1

Kosher salt

1

Pepper, Freshly ground

1 cup

Olive oil, extra-virgin

1

tightly packed freshly grated parmigiano-reggiano (2 1/2 ounces), tightly packed

2 tbsp

Butter, unsalted

1/2 cup

Goat cheese, soft fresh