INGREDIENTS
2 tbsp
Basil, leaves
1
Bay leaf
2 tbsp
Chives
2
Garlic cloves
1
Onion, small
3
Plum tomatoes
2
Thyme, sprigs
3 1/2 cups
Chicken stock or low-sodium broth
1/2 lb
Ditalini
1
Kosher salt
1
Pepper, Freshly ground
1 cup
Olive oil, extra-virgin
1
tightly packed freshly grated parmigiano-reggiano (2 1/2 ounces), tightly packed
2 tbsp
Butter, unsalted
1/2 cup
Goat cheese, soft fresh