Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
boneless pork shoulder (sliced 1/4” inch thick (see note)***)
1
ripe pineapple (peeled and sliced into 1/2” thick rings)
4
dried Guajillo chiles
1/3 cup
canned pineapple juice*
1/3 cup
orange juice
1/2
onion (peeled)
4
garlic cloves (peeled)
3 tbsp
apple cider vinegar
2 tbsp
achiote paste
1 tbsp
brown sugar
1
chipotle pepper (from can of chipotle peppers in adobo sauce)
1 tbsp
ground cumin
1 tbsp
dried oregano
2 tsp
kosher salt
3 tbsp
olive oil
corn tortillas
Pico de gallo
Homemade Salsa
Guacamole
sour cream
hot sauce
Freshly squeezed lime juice
cilantro
