INGREDIENTS
1 1/2 cups
orecchiette pasta (, or other small pasta)
3 tbsp
pesto (, or more to taste)
1 tbsp
extra-virgin olive oil
1/4 tsp
salt (, or more to taste)
1/4 tsp
garlic powder
1/8 tsp
ground black pepper
1/2 tsp
balsamic vinegar (, more to taste)
3/4 cup
halved grape tomatoes
3/4 cup
small pearlini fresh mozzarella balls ((or ciliegine cut in half))
3
leaves fresh basil leaves (, finely shredded)