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Caprese Pesto Pasta Salad

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

orecchiette pasta (, or other small pasta)

3 tbsp

pesto (, or more to taste)

1 tbsp

extra-virgin olive oil

1/4 tsp

salt (, or more to taste)

1/4 tsp

garlic powder

1/8 tsp

ground black pepper

1/2 tsp

balsamic vinegar (, more to taste)

3/4 cup

halved grape tomatoes

3/4 cup

small pearlini fresh mozzarella balls ((or ciliegine cut in half))

3

leaves fresh basil leaves (, finely shredded)