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Biscuit-Topped Chicken Potpie

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken breast, roasted

2 cups

Leek

1 1/2 cups

Potatoes with onions, refrigerated

1/4 cup

Shallot

1

Egg white, large

1 14 ounce can

Less-sodium chicken broth, fat-free

1 tsp

Dijon mustard

1 1/4 cups

Baking mix, low-fat

1/4 tsp

Black pepper, freshly ground

1 1/2 tbsp

Cornstarch

1/4 tsp

Salt

1

Cooking spray

1 tbsp

Butter

2/3 cup

Half-and-half

1/2 cup

Milk, fat-free

1 1/2 cups

Mixed vegetables, frozen

1/3 cup

White wine, dry

2 tbsp

Water

3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme