INGREDIENTS
2 cups
Chicken breast, roasted
2 cups
Leek
1 1/2 cups
Potatoes with onions, refrigerated
1/4 cup
Shallot
1
Egg white, large
1 14 ounce can
Less-sodium chicken broth, fat-free
1 tsp
Dijon mustard
1 1/4 cups
Baking mix, low-fat
1/4 tsp
Black pepper, freshly ground
1 1/2 tbsp
Cornstarch
1/4 tsp
Salt
1
Cooking spray
1 tbsp
Butter
2/3 cup
Half-and-half
1/2 cup
Milk, fat-free
1 1/2 cups
Mixed vegetables, frozen
1/3 cup
White wine, dry
2 tbsp
Water
3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme