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Fish Tacos

Sam Sifton
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Flounder

1 tbsp

Chipotle pepper, canned

1/2 cup

Cilantro

1 clove

Garlic

2 cups

Green cabbage

1

Jalapeno

2

Limes

1

Red onion, small

2

Tomatoes, medium

1/4 cup

Mayonnaise

1

Saucy hot sauce

1

Black pepper, Freshly ground

1 1/2 tsp

Chili powder

1/2 cup

Flour

1

Kosher salt

1/4 cup

Peanut oil

12

6-inch fresh corn tortillas, fresh

1/2 cup

Milk

1

Pat of butter

1/2 cup

Sour cream