INGREDIENTS
4 oz
Bacon, thick-cut
3 lb
Beef chuck, boneless
1/2 lb
Baby carrots
3/4 lb
Cremini mushrooms, fresh
3
Garlic cloves
1/2 lb
Pearl onions, frozen
1 tbsp
Rosemary, fresh
1 cup
Beef broth
2 tbsp
Tomato paste
3 tbsp
Flour
1/2 tsp
Pepper, freshly ground
1 tsp
Salt
1 cup
Red wine, dry