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Melted Cheese and Chorizo with Grilled Bread

Jon Shook
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Spanish chorizo, smoked

1 cup

Leeks, packed

2 cups

White onions

2 1/2 tbsp

Grapeseed oil

1

Sourdough bread, slices

3 cups

Petit basque cheese or gruyere cheese

1/2 cup

White wine, dry