Favoreats
Favoreats LLC
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INGREDIENTS
1
2 1/2- to 3-pound bottom-round pot roast
2
Carrots, thinly sliced (2 cups), large
2
Celery stalks, thinly sliced (2 cups)
3
Garlic cloves
1 1 1/2 ounce package
Mushrooms, dried
2
Onions, large
1 tsp
Oregano, dried
1 28 ounce can
Plum tomatoes, whole
1 6 ounce can
Tomato paste
1 tbsp
Kosher salt
1/3 cup
Olive oil
1 cup
Red wine, dry