Roast Chicken With Herbed Cream Sauce

Check 1/4 cup dry white wine

Check 1/4 cup low-sodium chicken broth

Check 1/4 cup heavy cream

Check 1/2 cup chopped fresh herbs (such as flat-leaf parsley, chives, and basil)

Check 1 1/4 teaspoons kosher salt

Check 1/2 teaspoon black pepper

Check 1 3 1/2- to 4-pound chicken, giblets removed

Check 1 tablespoon olive or vegetable oil