INGREDIENTS
2
Carrots, large
1/4 cup
Cilantro, fresh leaves
1
Onion, large
2 cups
Red lentils, dried
3 tbsp
Lemon juice, fresh
1 cup
Basmati or other long-grain white rice
1/2 tsp
Curry powder
1
Kosher salt and black pepper
3 tbsp
Olive oil
1/2 cup
Yogurt, plain