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French Vinaigrette

David
  • minutes
  • Serves 1

INGREDIENTS

1

Herbs, fresh

1/2

Shallot, (peeled and minced (about 1 tablespoon)), small

1/2 tsp

Dijon mustard

1/8 tsp

Sea salt

3 tbsp

Olive oil

1 tbsp

Sherry or red wine vinegar

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