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Home-Style Macaroni and Cheese

Janet
  • 50 minutes
  • Serves 6

INGREDIENTS

4

slices Jalapeno peppers, canned

2 tbsp

Parsley, fresh

2 tsp

Dijon mustard

3 dashes

Hot sauce

7 oz

Elbow macaroni

3 tbsp

All-purpose flour

1/2 tsp

Black pepper, ground

1

Salt

1 cup

Bread crumbs, dry

3/8 cup

Butter

2 cups

Cheddar cheese

1 8 ounce package

Cream cheese

2 cups

Milk