INGREDIENTS
4
slices Jalapeno peppers, canned
2 tbsp
Parsley, fresh
2 tsp
Dijon mustard
3 dashes
Hot sauce
7 oz
Elbow macaroni
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, ground
1
Salt
1 cup
Bread crumbs, dry
3/8 cup
Butter
2 cups
Cheddar cheese
1 8 ounce package
Cream cheese
2 cups
Milk