INGREDIENTS
1 1/2 cups
Flour
3
TBS Butter, COLD, cut into dice size
1 tbsp
Baking Powder
1 tsp
Garlic Powder
3/4 cup
Grated Cheddar Cheese
3/4
Cup Milk
1 tsp
Salt
2 tbsp
Butter, Melted
1
tsp Garlic Powder
1 tsp
Fresh Herbs (I used Rosemary and Basil)