INGREDIENTS
For the cake
1 cup
flour
1/2 tsp
baking powder
1 tsp
cream of tarter
3
large eggs
1 cup
granulated sugar
1/4 cup
powdered sugar
1/4 tsp
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red food coloring
For the filling
2 cups
powdered sugar
2 sticks
butter softened
1 tsp
peppermint extract
For the topping
1 cup
powdered sugar
1 1/2
TB milk
2
candy canes broken