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Peach Caprese Stacks with Honey Bourbon Balsamic Reduction

Becky Hardin - The Cookie Rookie
  • 15 minutes
  • Serves

INGREDIENTS

2

peaches (pitted and sliced (I sliced into tomato like slices, but any style will work:))

6

slices whole milk mozzarella

6

large leaves fresh basil

1 cup

balsamic vinegar

1/2 cup

bourbon (or honey bourbon such as Wild Turkey American Honey)

2 tbsp

honey (if not using the honey bourbon)

1/2 cup

sugar

1 tbsp

olive oil