INGREDIENTS
1/4 lb
Pepperoni
1/4 lb
Prosciutto
1/4 lb
Salami, hard
1/2 tsp
Garlic powder
1
Egg yolk, large
2
Eggs, large
1/2 tsp
Pepper
1
jar Red peppers, roasted sweet
2
tubes (8 ounces each) refrigerated crescent rolls, refrigerated
1/4 lb
Colby-monterey jack cheese
1/4 lb
Provolone cheese
1/4 lb
Swiss cheese