Slow Cooker Cheesy Chipotle Chicken Chili

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts

28 oz

canned fire roasted tomatoes

12 oz

beer ((something you love to drink!))

15 oz

canned pinto beans

8 oz

canned tomato sauce with roasted garlic

chipotle peppers in adobo (plus a little sauce (I used 1 tablespoon of sauce but adjust depending on your preference for spice))

1 tbsp

chili powder

1 tsp

cumin

1 tsp

dried cilantro

1/4 tsp

salt

2 tbsp

butter

2 tbsp

flour

1 1/2 cups

milk

1 cup

shredded monterey jack cheese