INGREDIENTS
1 lb
Shrimp, medium
1
piece Ginger, fresh
1
Hass avocado, pitted and cut into chunks
1/2 lb
Snow peas
1/4 cup
Lemon juice, fresh
1/4 cup
Soy sauce
1 cup
Brown rice, long-grain
2 tsp
Brown sugar, light
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
2 tbsp
Rice vinegar