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Brown-Rice Bowl with Shrimp, Snow Peas, and Avocado

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1

piece Ginger, fresh

1

Hass avocado, pitted and cut into chunks

1/2 lb

Snow peas

1/4 cup

Lemon juice, fresh

1/4 cup

Soy sauce

1 cup

Brown rice, long-grain

2 tsp

Brown sugar, light

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

2 tbsp

Rice vinegar