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Scott Peacock's Pulled Pork

By Scott Peacock
  • 380 minutes
  • Serves 20

INGREDIENTS

1

bone-in pork shoulder blade roast, bone-in

1/2 tsp

Garlic powder

1

Onion

3 tbsp

Dijon-style mustard

1

Pickles

1 1/2 tsp

Black pepper, freshly ground

1/3 cup

Brown sugar, packed dark

1 tbsp

Chili powder

3 tbsp

Kosher salt

2 tbsp

Paprika, smoked