INGREDIENTS
Cookie Dough
3/4 cup
sugar
1/3 cup
canola oil
2 tbsp
dark corn syrup
1 tsp
vanilla
1/3 cup
nondairy milk
1 tsp
cornstarch
1/2 cup
chocolate chips, melted
1 1/4 cups
plus 2 tbsp flour
2 tbsp
cocoa powder
3/4 tsp
baking powder
1/4 tsp
salt
For Rolling the Cookies
1 1/2 cups
powdered sugar
1/3 cup
granulated sugar