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Dairy Free Vegan Chocolate Cheesecake with Kahlua Ganache

Alexa
  • 300 minutes
  • Serves 6 to 8

INGREDIENTS

1/3 cup

Coconut cream

1 1/2 tbsp

Lime juice, fresh

8

drops Liquid stevia

2 tbsp

Maple syrup

1/4 tsp

Baking powder

1/3 cup

Chocolate chips, non-dairy

5 tbsp

Cocoa powder

1/4 cup

Coconut sugar

1/4 cup

Flaxseed meal

1 pinch

Salt

1/4

scant tsp Salt

1/2 cup

Coconut oil

1 cup

Cashew pieces, raw

1 3/4

Walnuts, raw

1 cup

Vanilla yogurt, non-dairy

Optional 2 tablespoons Kahlua liqueur