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Feta & Chickpea Salad with Creamy Garlic Dressing

Rachel
  • minutes
  • Serves

INGREDIENTS

5 cloves

Garlic

1 1/2 tbsp

Parsley, fresh

2 tsp

Dijon mustard

1/2 tbsp

Honey, raw

4 tbsp

Lemon juice, fresh

1 tsp

Sea salt

1/4 cup

Apple cider vinegar

1/2 cup

Olive oil, extra-virgin