INGREDIENTS
1/4 cup
Basil, fresh
2
Carrots, medium
1/2 cup
Celery
1 tsp
Onion
1
Zucchini, medium
1 1/2 cups
Chicken broth
1 dash
Hot pepper sauce
1 cup
Couscous
1/4 tsp
Garlic salt
1/4 cup
Pepper, sweet yellow
1/8 tsp
Pepper
1/4 cup
Red pepper, sweet
2 tbsp
Olive or canola oil