Favoreats
Favoreats LLC
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INGREDIENTS
For the Cake
1/2 cup
vegetable shortening
1 1/2 cups
sugar
2
eggs
1 tsp
vanilla
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
2 cups
flour
1/2 cup
buttermilk
1 1/2 cups
mashed ripe bananas
For the Hot Fudge Butter Cream
1/2 cup
butter
1 tsp
vanilla
1/4 tsp
salt
1/3 cup
hot fudge topping, slightly warm + 2 Tablespoons for garnish
4 cups
powdered sugar
2 tbsp
milk
banana slices