INGREDIENTS
2
Eggs, large
429 g
All-purpose flour
3 tsp
Baking powder
265 g
Caster (superfine) sugar
1
batch Fluffy vanilla buttercream frosting
1/2 tsp
Salt
1 tsp
Vanilla extract
125 milliliters
Vegetable oil
1 tsp
Coconut essence
200 g
Desiccated coconut
125 g
Butter
2 tbsp
Greek yogurt
375 milliliters
Milk
An assortment of different colours and sizes of pansies