INGREDIENTS
2 tbsp
Basil, fresh leaves
1 cup
Cherries, pitted and diced sweet dark red
1
Garlic clove
1/4 tsp
Garlic powder
1
Lemon, small
1/2 tsp
Oregano
2
Sweet potatoes, medium
1 tsp
Honey
1/2 cup
Quinoa
1/8 tsp
Cayenne pepper
1 tbsp
Coconut sugar
1/8 tsp
Salt
1 1/2 tsp
Coconut oil
3 tsp
Olive oil
1/4 tsp
Cumin
1/4 cup
Goat cheese crumbles
1/4 cup
Walnut halves & pieces