INGREDIENTS
3
Romaine hearts, chopped (about 6-8 cups), small
2
Avocados
1 15 ounce can
Black beans
1 cup
Cherry or roma tomatoes
1/2 cup
Cilantro
1 1/2 cups
Corn, fresh or frozen kernels
3
Green onions
1/2 tsp
Oregano, dried
1
Red bell pepper
6 tbsp
Honey
1 15 ounce can
Olives
1/4 tsp
Black pepper
1/2 tsp
Salt
1/2 cup
Apple cider or red wine vinegar
2 tsp
Cumin, ground
1 cup
Cheddar or monterey jack cheese, sharp
1
Sour cream