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Mexican Chopped Salad with Simple Honey Vinaigrette

Mel's Kitchen Cafe
  • 85 minutes
  • Serves 6

INGREDIENTS

3

Romaine hearts, chopped (about 6-8 cups), small

2

Avocados

1 15 ounce can

Black beans

1 cup

Cherry or roma tomatoes

1/2 cup

Cilantro

1 1/2 cups

Corn, fresh or frozen kernels

3

Green onions

1/2 tsp

Oregano, dried

1

Red bell pepper

6 tbsp

Honey

1 15 ounce can

Olives

1/4 tsp

Black pepper

1/2 tsp

Salt

1/2 cup

Apple cider or red wine vinegar

2 tsp

Cumin, ground

1 cup

Cheddar or monterey jack cheese, sharp

1

Sour cream